Feedme Guru has partnered with Catalunya Hong Kong for its scrumptious 10-course tasting menu featuring its all time favourite as well as some new dishes, booking is available from Feedmu Guru website. 
The restaurant features contemporary Spanish cuisine which draws inspiration from authentic Catalan recipes. The restaurant boasts a fantastic selection of Spanish wines, Mediterranean hospitality, professional yet friendly service, and cutting-edge cocktails.
In September, customers may enjoy the 10-Course Fine Dining Spanish Menu at Catalunya for $750. The menu draws inspiration from authentic Catalan recipes and is designed by a team of award-winning culinary experts from the likes of elBulli, El Celler de Can Roca, Mugaritz, Arzak, and Restaurante Martín Berasategui.
Signature
Jamón Ibérico
An absolute classic way to start a Spanish dinner with this savoury fatty cured ham.
Pa Amb Tomàquet
Reminded me of my breakfast served by my Catalan friend, the crispy airy bread smeared with fresh tomato puree and a generous amount of olive oil. A magic combination that always works.
Spherical Olives
A molecular way to enjoy olives in Catalunya’s unique form. The flavourful liquid in these spherical olives just burst in your mouth by surprise.
Starters
OYSTER WITH MOJITO
Natural oysters with a refreshing classic summer mojito in a way you have never seen before. The freshly shucked oyster is topped with mojito molecular bubbles as well as mojito foam.
Strawberry Gazpacho
Gazpacho is no doubt the perfect type of soup for summer, while this traditional Spanish soup is twisted but still very delicious. The shell fish in the martini glass married beautifully with the strawberry gazpacho poured on top. It is savoury and sweet with a hint of sea water taste at the same time!
The Perfect Egg 2016
A new version of their infamous egg for 2016. Forget about the old chorizo smoke egg, we are having smoked egg, mushroom and truffle for this year, which is a lighter version when comparing to last year’s. Which one do you like more? 
Mains
PULPO “A FEIRA”
One of our favourite dishes on the menu as the grilled octopus is crunchy but still very tender in every bite. A foreplay is performed by serving the dish in smoke chamber. The smoky aroma changes the taste of the air as well as the food itself. The powerful smoky octopus intensity with the potato foam and parika served on the side. It is the restaurant’s version of Galicia’s most popular tapas.
Wagyu Tataki with Cherry
The seared wagyu steak is glazed and served with cherry and beetroot. The sweetness and sourness counterbalanced with the savouriness from the delicate fatty cut of beef. Get in my belly! 
Pre-Dessert
ICED TEA
Is it a dessert or a drink? The ice tea has been made into jelly form. The refreshing sour jelly is even more refreshing when it goes with the lime sorbet on top! 
Dessert
BANANA WITH COFFEE AND PEANUTS MERINGUE
A playful dessert to bring you smile and joy. Crack the nutty peanuts meringue into the coffee sauce and caramelised banana at the bottom. 
Catalunya
Address: G/F, Guardian House, 32 Oi Kwan Road, Wan Chai
Opening Hour: Sun-Thur 18:00-24:00, Fri-Sat 18:00-01:00
Available: 1-30 September 2016
Price: $750 per person
Book: https://www.feedmeguru.com/specials/Catalunya
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