Cafe Deco Group has rebranded Berliner and Berliner Beer House to “Beerliner” and “The Beer House” to strengthen both of the brand, while new logo was also introduced. The classic and signature dishes under the menu will carry over while new selections of German beers and delicacies will also be introduced.
New Hacker-Pschorr German Draft Beers
For the new launch of Beerliner, the restaurant has introduced 3 exclusive German draft beers from one of the most traditional breweries in Munich, Hacker-Pschorr, founded in 1417.
1. Hacker Pschorr Munchner Hell($72/0.5L, $134/1L), giving the beer a subtle, slightly bitter note. The aromas conjure up freshly mowed lawns and lush green summer.
1. Hacker Pschorr Munchner Hell($72/0.5L, $134/1L), giving the beer a subtle, slightly bitter note. The aromas conjure up freshly mowed lawns and lush green summer.
2. Hacker Pshorr Weissbier ($72/0.5L, $134/1L), a soft sparkling beer with an aromatic and mild character, with a light sweetness of bananas and honey melt on the tongue and mingle with subtle and slightly bitterer notes of nutmeg.
3. Hacker Pshorr Kellerbier ($72/0.5L, $134/1L) has the creamy and sparkling texture so typical for unfiltered beers and bubbles delightfully on the palate.
New Food
To celebrate the revamp of Beerliner, head chef Jörn Henninger specifically designs a wide variety of new selections for diners of all ages and tastes.
Potato Cake with Country Meatloaf and Oven-fried Egg ($84). Invented in 1776, potato cakes (Rosti in German) is a Swiss dish made of potatoes in the style of a fritter.
Potato Cake with Country Meatloaf and Oven-fried Egg ($84). Invented in 1776, potato cakes (Rosti in German) is a Swiss dish made of potatoes in the style of a fritter.
Award-winning Homemade Blood Sausage with Apple Slices and Braised Onion ($72). This “Sky and Earth” dish is made with blood Sausages filled with pigs’ blood which is a very traditional dish from western Germany, combining with apples.
Award-winning Pork Sausages topped with Curry Tomato Sauce served with French Fries and zucchini and Onions ($132) is simply the most popular fast food dishes in Germany.
Award-winning Pork Sausages topped with Curry Tomato Sauce served with French Fries and zucchini and Onions ($132) is simply the most popular fast food dishes in Germany.
Roasted Suckling Pig with Potato Dumpling and Cabbage Salad in Dark Beer Sauce ($218). It is the most popular Oktoberfest dishes which creating a festival atmosphere where the whole pig is roasted and shared with the community.
More photos:
More photos:
Beerliner outlets
|
Beerliner (Langham Place)Tel: +852 2972 0078
Address: Shop 05, Level 13, Langham Place, Mongkok Opening Hours Sunday to Thursday: 12pm – 12am
Friday, Saturday and Public Holiday Eve:
12pm – 1am
|
Beerliner (Olympian City)Tel: +852 2972 0078
Address: Shop 05, Level 13, Langham Place, Mongkok Opening Hours 12pm to 12am daily
|
|
Beerliner (Metroplaza)Tel: +852 2796 2203
Address: Shop 531-540, Level 5, Metroplaza, Kwai Fong Opening Hours Sunday to Thursday: 11am – 11pm
Friday, Saturday and Public Holiday Eve:
11am – 11:30pm
|
Beerliner (Wanchai)Tel: +852 2891 8689
Address: 4/F, W Square, 314-324 Hennessy Road, Wanchai Opening Hours 12pm to 11pm Daily
|
|
Beerliner (Tuen Mun Town Plaza)Tel: +852 2904 6333
Address: Shop 3227-3228, 3/F, Phase 1, Tuen Mun Town Plaza, Tuen Mun Opening Hours Monday to Friday: 12pm – 11pm
Saturday, Sunday and Public Holiday Eve:
11am – 11:30pm
|
Beerliner (Whampoa Garden)Tel: +852 2972 0078
Address: Shop G10, G/F, Site 4, Whampoa Garden, Hunghom Opening Hours 11:30am – 11pm Daily
|
|
The Beer House
Tel: +852 2972 0079
Address: Shop 03, Level 13, Langham Place, Mongkok, Hong Kong Opening Hours Sunday to Thursday: 12pm to 1am
Friday, Saturday and Public Holiday Eve:
12pm to 2am
|
|
– This article is powered by hkblogger
Website: http://blogger-hk.blogspot.hk/
Facebook: http://www.facebook.com/hongkongblogger
Twitter: http://twitter.com/hongkongblogger
Instagram: http://instagram.com/hk.blogger
Email: press.hkblogger@gmail.com
HK.BLOGGER 