![](https://hkdotblogger.wordpress.com/wp-content/uploads/2016/06/090bb-ciak-all2bday2bitalian_baked2bscamorza2bcheese.jpg?w=640&h=426)
CIAK – In The Kitchen, the beloved one Michelin star Italian is opening its second branch: CIAK – All Day Italian in Taikoo Shing on June 1st 2016.
An official opening ceremony will take place at the new restaurant on June 13th with festivities including a lion dance, offerings to the gods of prosperity and the cutting of a roasted pig.
![](https://hkdotblogger.wordpress.com/wp-content/uploads/2016/06/10aa4-ciak-all2bday2bitalian_sacher2bcake.jpg?w=640&h=426)
Located in Taikoo Shing’s Cityplaza, with a total capacity of 160 seats including main dining room, free seating area and bar counter, featuring delectable Italian dishes highly recommended by Chef BOMBANA Umberto.
CIAK – All Day Italian’s decor resonates with the “dolce vita” sweet life. The comfortable setting hints at the picturesque streets of Italian towns, with brick, natural wood and tiles, while vintage posters and projections recall the golden years of Italian cinema.
CIAK – All Day Italian
Address: Shop No. 265, Level 2, Cityplaza, Taikoo Shing, Hong Kong
Reservation: +852 2116 5128
Operation Hours: 11:00 – 22:00
– This article is powered by hkblogger
Website: http://blogger-hk.blogspot.hk/
Facebook: http://www.facebook.com/hongkongblogger
Twitter: http://twitter.com/hongkongblogger
Instagram: http://instagram.com/hk.blogger
Email: press.hkblogger@gmail.com