La Saison’s very own Michelin-starred Chef Jacques Barnachon is visiting Hong Kong with his Pastry Chef Laurent Gagliardi in late September and has crafted a time-limited 8-course Degustation Menu, only available during Jacque’s stay in Hong Kong, to celebrate the coming of autumn.
The special Chef 8-course Degustation Menu
- Amuse Bouche from L’Etang Du Moulin
- Royal Sea Bream Tartare
- Duck Foie Gras Terrine
- Jacque’s Onion Soup
- Pan Seared Scallops
- Slow Cooked Veal Tenderloin
- Brie de Meaux Cheese, served with black truffle and dried fruits
- Roasted Figs served with honey, port, milk chocolate ganache and lemon thyme
 |
| Duck Foie Gras Terrine |
 |
| Onion Soup |
The menu is available from 22 to 30 September
HK$1,488 per head on weekdays (22 to 24 and 28 to 30 September)
Hk$1,688 on the weekend (25 to 27 September)
Early bird booking can be made before 10 September for a HK$200 discount from the standard menu prices.
Address: 2/F, The Cameron, 33 Cameron Road, Tsimshatsui, Kowloon, Hong Kong
T: (852) 2789 8000
Website: www.lasaisonbyjb.com
– This article is powered by hkblogger
HK.BLOGGER 